In The Vineyard
Grapes are sourced from vineyards in the Piekenierskloof region. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare and hand harvested in March at a balling of 26.
The grapes were punched down and pumped over in 3000 liter French Oak Foundre for 14 months. Malolactic fermentation in the Foundre as well.
Spicy, Leathery notes combined with fynbos.