1 Box of 6 Piekenierskloof Shiraz 2018

R780.00

Spicy, Leathery notes combined with fynbos.

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Description

In The Vineyard
Grapes are sourced from vineyards in the Piekenierskloof region. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare and hand harvested in March at a balling of 26.

Harvest Date
Middle March

Winemaking
The grapes were punched down and pumped over in 3000 liter French Oak Foundre for 14 months. Malolactic fermentation in the Foundre as well.

Tasting Note
Spicy, Leathery notes combined with fynbos.

Additional information

Production Area

Piekenierskloof

Cultivar

100 % Shiraz

Alcohol

14.0 vol %

pH

3.31

Total Acid

6.3 g/l

Residual Sugar

2.8 g/l

Food Pairing

This Shiraz pairs well with strong flavoured red meat dishes, such as lambs, curry and kudu fillet.

Serving Temperature

10 – 12 0 C

Cellar

5 – 6 years

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