5x Piekenierskloof Red Heirloom Blends and 1x Grenache Blanc

R1,095.00 R900.00

Father’s Day Special

Don’t you just love the falling rain we have been receiving this past week? We think it’s the perfect backdrop for relaxing with a glass of red in front of the fire – be it fire place or barbecue! Our wine maker’s favourite wine for these occasions is our flagship Rhône style blend made from Shiraz, Grenache Noir and Mourvédre.

Speaking of Grenache Noir, our version of its white counter part, Grenache Blanc, was recently described by wine.co.za’s editor Christian Eedes as, ” as good as anything else out there below a hundred bucks” . Join us in raising a glass as we toast it as one of our hidden gems and such a versatile wine to enjoy with loved ones!

To celebrate our good news with you, we would like to offer you 5 bottles of Top Red 2015 at the excellent price of R900, plus we will include a FREE bottle of Grenache Blanc 2017, as well as FREE DELIVERY nation wide!

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In The Vineyard
Grapes are sourced from vineyards in the Piekenierskloof region. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare and hand harvested in March 2015 at a balling of 26..

Harvest Date
Middle March.

Fermented at controlled temperature for 8 days (24*C). 50% wood matured for 14 months in 225Lt French & American barrels, the other 50% of the wine was matured with a blend of 50% American and 50% French oak staves.

Tasting Note
Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.

Additional information

Production Area



45% Grenache, 45% Shiraz, 5% Mourvèdre, 5%


14.5 vol %



Total Acid

5.5 g/l

Residual Sugar

2.5 g/l

Food Pairing

One could drink the Heirloom Red with practically anything from charcuterie to cheese – roast chicken, pork belly, lamb meatballs, garlicky sausages, grilled lamb and even turkey.

Serving Temperature

16 – 18 C


6 – 8 years