Six Hats De-alcoholised Red 2019

R85.00

A medium bodied wine with aromas of ripe red fruit and caramelized popcorn. Well-balanced with gentle oak texture.

Categories: , ,

Description

In The Vineyard
The wine is made from 13 to 16 year old trellised vineyards, planted in sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 6 tons per hectare.

Harvest Date
Second week of March.

Winemaking
Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak. Prior to bottling the alcohol level is reduced to less than 0.5% ABV as gently as possible through a specialized process.

Tasting Note
A medium bodied wine with aromas of ripe red fruit and caramelized popcorn. Well-balanced with gentle oak texture.

Additional information

Production Area

Western Cape

Cultivar

50% Tempranillo, 30% Tannat, 20% Tinta Amarella

Alcohol

<0.5 vol %

pH

3.46

Total Acid

5.88 g/l

Residual Sugar

25 g/l

Food Pairing

An excellent match for rich casseroles and roasts.

Serving Temperature

15 – 18 0 C

Cellar

3-5 years

Per 100 ml serving

Energy (kJ): 90.93
Protein: 0.20g
Total fat: <0.05g
Carbohydrate: 5.21g
Total sugar: 3.07g
Sodium: 19.31mg

Piekenierskloof Logo

SIGN UP FOR OUR NEWSLETTER AND GET

R50 OFF*

YOUR NEXT PURCHASE!

We’ll only send you emails if we have a new product, special event or promotion for you!

*Can not be used in conjunction with other coupons and is not valid for products that are on sale.