Six Hats Pinotage 2019

R59.00

A medium bodied wine with ripe black plum fruit with violets and black pepper. Pairs well with roast poultry and barbequed meats.

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Description

In The Vineyard
Grapes are predominantly sourced from Fairtrade vineyards in the Swartland region. These 16 to 20 year old vineyards are trellised and grow on red oak leave soils with gravel underground. The vineyards are meticulously farmed and yields are managed down to below 7 tons per hectare

Harvest Date
Beginning to end of February

Winemaking
Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak.

Tasting Note
Pairs well with roast poultry and barbequed meats.

Additional information

Production Area

Western Cape

Cultivar

100% Pinotage

Alcohol

12.99 vol %

pH

3.72

Total Acid

5.6 g/l

Residual Sugar

3.1 g/l

Food Pairing

A medium bodied wine with ripe black plum fruit with violets and black
pepper.

Serving Temperature

15 – 18 0 C

Cellar

3-5 years

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