In The Vineyard
Grapes are sourced from Fairtrade certified vineyards predominantly in the Swartland region. These 18 to 25 year old vineyards are trellised and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 8 tons per hectare.
First week of February
Grapes were handpicked very early in the morning allowing the fruit to retain their flavour. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting under controlled conditions at 12°C.
A crisp and vibrant wine, perfect for a summer lunch or paired with fresh seafood and pasta dishes. An elegant balance of tropical fruit flavours and minerality.