In The Vineyard
Grapes are sourced from Fairtrade certified vineyards predominantly in the Swartland region. These are trellised vineyards and grow on koffieklip and oakleaf soils. The vineyards are meticulously farmed and yields are managed down to below 6 tons per hectare.
Middle to end of February
Grapes were handpicked very early in the morning allowing the fruit to retain their natural flavor. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting under controlled conditions at 12°C.
A wine with tropical aromas of guava, pineapple and peach with a refreshing acidity and some spiciness on the palate.