Six Hats De-alcoholised White 2020

R85.00

A wine with tropical aromas of guava, green apple and pear with a refreshing acidity and some spiciness on the palate.

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Description

In The Vineyard
Grapes are sourced from vineyards in the Western Cape that are growing on koffieklip and oakleaf soils. They are meticulously farmed and yields are managed down to below 8 tons per hectare.

Harvest Date
Middle to end of February.

Winemaking
Grapes were handpicked very early in the morning allowing the fruit to retain their natural flavor. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting under
controlled conditions at 12°C. Prior to bottling the alcohol level is reduced to less than 0.5% ABV as gently as possible through a specialized process.

Tasting Note
A wine with tropical aromas of guava, green apple and pear with a refreshing acidity and some spiciness on the palate.

Additional information

Production Area

Western Cape

Cultivar

100% Chenin Blanc

Alcohol

<0.5 vol %

pH

3.35

Total Acid

6.09 g/l

Residual Sugar

28 g/l

Food Pairing

Enjoy as an aperitif, with seared tuna or spicy Asian cuisine.

Serving Temperature

10 – 12 0 C

Cellar

2 – 3 years

Per 100 ml serving

Energy (kJ): 68.25
Protein: 0.20g
Total fat: <0.05g
Carbohydrate: 3.87g
Total sugar: 2.55g
Sodium: 7.11mg

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