In The Vineyard
Grapes are sourced from Faitrade certifies vineyards predominatly in the Swartland region. These are trellised vineyards and grow on koffieklip and oakleaf soils. The vineyards are meticulously farmed and yields are managed down to below 6 tons per hectar.
Middle to end February.
Grapes were handpicked middle to end February very early in the morning allowing the fruit to retain their natural flavor. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting under contolled conditions at 12°C.
Distinctive fresh tropical aromas of pineapple, peach and lime with a refreshing clean crisp acidity and a long, mouth-watering finish.