PIEKENIERSKLOOF RANGE



 

Piekenierskloof Chenin Blanc:


 

In The Vineyard
Grapes are sourced from vineyards predominantly in the Piekenierskloof region. These are bush vineyards and grow on koffieklip and sandy loam soils. Vineyards are planted in 1987. Vineyard are meticulously farmed and yields are managed down to below 7 tons per hectare.

Tasting Note
Upfront pears drops, pawpaw with juicy tropical summer melon on the palate. Nice mouth filling with hints of mango on a great fresh and crisp finish.


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Tasting Note

Piekenierskloof Bergendal Chenin Blanc:


 

In The Vineyard
Grapes are sourced from vineyards in the Piekenierskloof region.Vineyards are planted in1962. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 3-4 tons per hectare.

Tasting Note
Beautiful white blossoms, tropical fruit with hints of vanilla on the palate. Rich, full and creamy with a well-balanced mid palate and elegant apricot that lingers on the finish.


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Tasting Note
 

 

Grenache Blanc:


 

In The Vineyard
Grapes are sourced from vineyards predominantly in the Piekenierskloof region. These are bush vineyards and grow on koffieklip and sandy loam soils. Vineyards are planted in 1987. Vineyard are meticulously farmed and yields were down to 3 tons per hectare because of a very dry year. Harversting took place middle to end of February.

Tasting Note
A wine with fresh citrus aromas with lots of green apple and a herbaceous finish. The wine has a fresh but full and smooth mouth feel with a crisp finish.


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Tasting Note

Grenache Rosé:


 

In The Vineyard
Grapes are sourced from the Piekenierskloof region. Vineyards are planted in 1968. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 4 tons per hectare.

Tasting Note
This unique Rosé was carefully crafted with abundance of succulent strawberry, luscious cherry.


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Tasting Note
 

 

Piekenierskloof Cinsault:


 

In The Vineyard
Grapes are sourced from vineyards in the Piekenierskloofregion from vineyards that were planted in 1976. These vineyards are all unirrigated bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare.

Tasting Note
An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish.


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Tasting Note

Piekenierskloof Grenache:


 

In The Vineyard
Grapes are sourced from vineyards in the Piekenierskloof region. Vineyards are planted in 1973, which makes the vines 42 years old. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare.

Tasting Note
Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish


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Tasting Note
 

 

Top (Heirloom) White:


 

In The Vineyard
Grapes are sourced from vineyards in the Piekenierskloof region. Vineyards are planted in ( Chenin Blanc 1962). Grenach Blanc 1994 and Chardonnay in 1998. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare.

Tasting Note
Complex with layers of tropical fruit, stone fruit, peach and white pears on the palate with notes of citrus. Well balanced acidity, elegant oak with a long lingering finish.


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Tasting Note

Top (Heirloom) Red:


 

In The Vineyard
Grapes are sourced from vineyards in the Piekenierskloof region. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare and hand harvested in March 2015 at a balling of 26.

Tasting Note
Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.


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Tasting Note
 

 

Piekenierskloof Shiraz:


 

In The Vineyard
Grapes are sourced from vineyards in the Piekenierskloof region. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare and hand harvested in March at a balling of 26.

Tasting Note
Spicy, Leathery notes combined with fynbos.


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Tasting Note